Espresso
₹200 / ₹225Single / Double
Tiny cup. Big opinions.
A short, concentrated shot of espresso with a cap of crema, pulled to order.
- Crema
- Espresso

Coffee in RA Puram, Chennai
Every coffee on the Glazed & Co. bar, drawn to scale. What is in the cup, in what order, and what it costs. From a two-sip espresso to a frappe with popcorn on top.

Have it straight, stretch it into an Americano, or soften it with a splash of milk as a macchiato or cortado. Every coffee here comes in decaf too. Love the taste, skip the buzz.

Flat white, cappuccino and latte all start with the same espresso. Flat white if you want it strong, cappuccino if you’re here for the foam, latte if it’s that kind of day. Add chocolate and it’s a mocha.

Swap in oat, almond, soy or coconut milk. Add a shot of vanilla, caramel or hazelnut. Or skip the cup altogether: an affogato is hot espresso poured over vanilla gelato. Breakfast and dessert, no judgement.
Single / Double
Tiny cup. Big opinions.
A short, concentrated shot of espresso with a cap of crema, pulled to order.
The shot, given some legroom.
Hot water over a shot of espresso, with the crema left sitting on top.
Single / Double
Espresso in a little foam hat.
A shot of espresso marked with a spoon of milk foam.
Half and half. Nobody talks over anybody.
Espresso cut with an equal amount of silky steamed milk.
Velvet milk, dark heart.
Espresso under velvety steamed milk with a thin layer of microfoam.
A cloud you can drink.
Espresso, steamed milk and a deep cap of microfoam, in roughly equal thirds.
Mostly milk. The shot still gets the last word.
A shot of espresso with plenty of steamed milk and a delicate layer of microfoam.
Coffee and chocolate. Both take the credit.
Dark chocolate, espresso and steamed milk, finished with microfoam.
Steeped slow. Served cold. Zero rush.
Coffee steeped cold for bright cocoa and spice notes, served over ice.
The shot, chilled on purpose.
Cold milk over ice with a shot of espresso poured on top.
Chocolate milk that went to university.
Dark chocolate, cold milk and espresso over ice.
Coffee you can chew. Yes, really.
Cubes of espresso jelly under hazelnut-flavoured condensed milk.
Dessert in a coffee costume.
Espresso, milk and salted caramel blended thick, topped with whipped cream and caramel popcorn.
Hot espresso, cold gelato, no regrets.
A scoop of vanilla gelato drowned in a hot shot of espresso.
Love the taste, skip the buzz? All our coffees are available with decaf.
See the full menu